![how to make a cheese sauce with fresh maxerella how to make a cheese sauce with fresh maxerella](https://www.saltysidedish.com/wp-content/uploads/2021/03/mozzarella-sticks-in-air-fryer.jpg)
![how to make a cheese sauce with fresh maxerella how to make a cheese sauce with fresh maxerella](https://1krecipes.com/wp-content/uploads/2019/09/Creamy-Mozzarella-Shrimp-Pasta-1krecipes-1152x561.jpg)
While the chicken cooks, boil the fettuccine according to the package directions. (This will make your chicken extra juicy!) Remove the chicken from the pan, wrap in foil and allow it to rest for 5 minutes before slicing. Place the seasoned chicken breasts into the heated pan, and sauté (do not move the chicken around too much while cooking) for 5-7 minutes per side or until the chicken breasts reach an internal temperature of 165☏.
![how to make a cheese sauce with fresh maxerella how to make a cheese sauce with fresh maxerella](https://diyprojects.com/wp-content/uploads/2017/02/Skinny-Mozzarella-Sticks-Healthy-Super-Bowl-Recipes.jpg)
Heat the remaining olive oil in a cast-iron pan set over medium heat. Brush the raw chicken breasts with olive oil and season with the garlic powder and Italian seasoning. Making this dish is so simple, you’ll want to make it every week! And the unbeatable combo of tender fettuccine, juicy chicken breast, and creamy sauce make it a joy to serve and eat.